Savory 2018 Archived Reviews
OPEN TABLE "This is a great new restaurant hidden in Paia. The owner/ chef and his wife do an outstanding presentation of their passion for food. The way they plated their fixed 3 course menu is something I see at Michelin rated restaurants; such as the likes of Manresa, Plummed Horse and Gary Danko’s." ~ Jeriedith, SF California September 2018 YELP "Fantastic restaurant! Visiting from the
nyloS voted Diners Choice Award on OpenTable
OpenTable® Diners' Choice Congratulations, you’ve won! Our diners have selected nyloS for the OpenTable Diners’ Choice Awards this month. From cocktails to dessert, they were impressed! To see what categories and geography you’ve won this month, visit your restaurant’s OpenTable page and look under the “Loved For” section in Reviews. Celebrate & share Have questions? Curious to learn more about OpenTable’s Diners’ Choice Awards? Visit our
Dump Brunch, Moms want Dinner!
Mothers day brunch is over-rated! Who can eat all that food anyway? I'm not a mom, but I know a lot of moms, I'm telling you
TO FOIE OR NOT TO FOIE
Hudson Valley is North America's ONLY USDA Certified Cage Free Producer of Foie Gras AMERICA'S PREMIERE Since putting foie gras on the US culinary map nearly 30 years ago, Hudson Valley has always pioneered and promoted the country's highest quality foie gras and Moulard duck products and practices. CAGE FREE : That is the Question? We serve Foie Gras on special occasions for special dishes.
