“This is a great new restaurant hidden in Paia. The owner/ chef and his wife do an outstanding presentation of their passion for food.
The way they plated their fixed 3 course menu is something I see at Michelin rated restaurants; such as the likes of Manresa, Plummed Horse and Gary Dankoâ€™s.”
~Â Jeriedith, SF California
“Fantastic restaurant! Visiting from the northeast and took a leap to get away from mainstream dining. Chef did not disappoint! Worth everything to get to this restaurant. Great mind for ingredients and presentation. Definitely a value and worth the experience!”
“Warm and wonderful..such a lovely anniversary dinner last night. Something special about a small venue. Amazing dinner of amuse bouche with prosecco, sous vide crab, steak and veggies, and chocolate soup for dinner. Terrific wines chilled just right!.”