Introducing our Chef, Jeremy Solyn!  Jeremy and his wife Paulina live on Maui with their three girls and new baby boy. They have decided to showcase their years of training in the hospitality business and passion for the food scene & everything food related.  NyloS has been a life long dream for both Chef and wife who look forward to sharing that dream with you.

MORE ABOUT US

Our Three Course Dinner menu changes nightly.  Please call ahead for special dietary preferences. Featured here are some of our recent creations.  Included with all meals is an Amuse-bouche served along side a glass of sparkling wine.  $85

• • Amuse Bouche

  • Citrus Togarashi

    lime gelee', togarashi candied cashews, orange foam

  • course one

  • Micro Green Salmon Salad

    Aina Lani farms micro mix, green goddess vinaigrette, curry tataki king salmon

  • Tartare & Caviar

    Osetra caviar, prime beef tenderoin, Maine diver scallops, bacon vinaigrette, potato gaufrette

  • 130 Degree Kauai Shrimp

    Sous-Vide Jumbo Shrimp, 24 Month Parmigiano Reggiano Prison, Organic Beet Puree, Green Onion Oil

  • course two

  • Liquid Truffle Ravioli

    black truffle, two year Reggiano Parmesan,

  • Surf, Surf, Surf & Turf

    prime beef tenderloin, butter poached lobster tail, butter poached King crab, lobster pana cotta, Aina Lani rainbow carrots

  • Scallops & Mushrooms

    brown butter basted scallop, mushroom puree, trumpet mushrooms, green onion oil

  • House Made Prime Beef Ravioli

    USDA Prime Beef with Spinach, Parmesan and Bella Mushrooms, Nova Scotia Lobster Tail, House Roasted Garlic Ricotta Cheese, Mirepoix-Shellfish Nage, Balsamic

  • course three

  • Rice Crispies & Chocolate Soup

    house puffed sushi rice, Hawaiian vintage cocao, upcountry vanilla bean ice cream

  • Strawberry Panna Cotta

    Scharfen Berger Chocolate Sauce, Mint Paint, Strawberry Gastrique