nyloS voted Diners Choice Award on OpenTable
OpenTable® Diners' Choice Congratulations, you’ve won! Our diners have selected nyloS for the OpenTable Diners’ Choice Awards this month. From cocktails to dessert, they were impressed! To see what categories and geography you’ve won this month, visit your restaurant’s OpenTable page and look under the “Loved For” section in Reviews. Celebrate & share Have questions? Curious to learn more about OpenTable’s Diners’ Choice Awards? Visit our
Dump Brunch, Moms want Dinner!
Mothers day brunch is over-rated! Who can eat all that food anyway? I'm not a mom, but I know a lot of moms, I'm telling you
TO FOIE OR NOT TO FOIE
Hudson Valley is North America's ONLY USDA Certified Cage Free Producer of Foie Gras AMERICA'S PREMIERE Since putting foie gras on the US culinary map nearly 30 years ago, Hudson Valley has always pioneered and promoted the country's highest quality foie gras and Moulard duck products and practices. CAGE FREE : That is the Question? We serve Foie Gras on special occasions for special dishes.
nyloS in Paia Now Accepting Reservations
Some say Maui now has it's very own "Red Light" Dining District. Located in Paia on Baldwin Avenue. nyloS is taking center stage for fine dining. Offering a three course tasting menu for $85, guests will be treated to plates of luxurious culinary creations by Chef Jeremy Solyn and his staff of local food enthusiasts. Don't be surprised if
