This menu is a representation of a dinner served recently;
it is indicative of our nightly format, but not necessarily what
you will be getting when you arrive.
Jean-Charles Boisset No. 21 Cremant de Bourgogne, Sparkling
Pineapple, Petrossian Royal Baika Caviar, Tobiko, Tsar Nicolai
Golden Whitefish Roe, Foie Gras Mousse Crostini, Pink Peppercorn,
Organic Blackberry Syrup, Micro Salad, 99.98% Silver Paper
Herb Focaccia, Caramelized Garlic Butter, Molokai Rainbow Sea Salt,
Evonuk Herbs, Smoked Spanish Paprika
Ponzu Glazed #1 Yellowfin Sashimi, Torched Toyosu Bluefin Otoro,
Grilled Kauai White Prawn, Chilled Red King Crab, Togarashi
Lobster, Unfermented Okoa Kim Chi, Giardiniera Cauliflower,
Spicy Chinese Mustard, Kim Chi Jus, Grain Mustard Aioli,
Pickled Mustard Seed, Micro Shiso
Blanched and Grilled Organic Globe Artichoke Heart, Fresh
Shaved Perigord Black Truffles, Parmigianno, Sauteed Organic Baby Bella Mushrooms,
Evonuk Green Onion Oil, Hua Momona Micro Celery
Dry Rubbed, Pan Seared and Broil Finished Natural Australian Lamb Rib Chop,
Pan Fried Alaskan Halibut, Roasted Purple Cauliflower,
Wilted Organic Baby Spinach, Blistered Toybox Tomatoes, Beef-Lamb Glace,
Vegetable-Black Truffle Reduction, Micro Amaranth, Moringa Powder
Nomura’s Vanilla Panna Cotta, Puffed Sushi Rice, Preserved Kula Strawberry,
Isomalt “Glass” Tuile, Kula Strawberry Gastrique,
Guittard 100% Cacao Milk Chocolate, Evonuk Mint Chiffonade, Gold Dust
Tasting menu price $230-$300
Ala Carte Wine and Wine flights priced separately
Substitutions & Dietary Restrictions require 48 hour advance notice; sorry, no exceptions
