Tasting Menu

Our menu changes daily

View our sample menu to get a preview of our cuisine and presentation

Wine pairings for each course are available

Amuse bouche with sparkling wine included

Please, call the restaurant directly for the most current menu

Amuse and Sparkling

Bread Service


Dry Rubbed and Broiled Kajiki, Organic Vanilla-Parsnip Puree, Unfermented Kim Chee, Guan’s “Baconized” Organic Enokis, Kula Strawberry Vinaigrette, Evonuk Green Onion Oil, Hua Momona Micro Red Vein Sorrel

Caviar and Foie Gras for 2*

Petrossian Royal Ossetra, Tsar Nicoulai Ikura, Masago, Maui Onion, Chilled Cheese Omelette and Rougie Foie Gras Torchon or Mousse, Port Syrup, Sea Salts, Toast and Wasabina with Nicolas Feuillate Champagne  and/or Chateau Suduiraut Sauternes

Truffle Risotto

Shaved Perigord Black Truffles, Organic Carnaroli Risotto, Hamakua Trumpet Mushrooms  with Maison L’Envoye 2011 Pinot Noir


Pan Crisped Fulton Valley Farms Organic Chicken or King Cole Duck with Herbed Chicken Reduction, Royal Hawaiian Honey Roasted Okoa Baby Rainbow Carrots, Roasted and Duck Fat Fried Lapa’au Baby Potatoes, Yuzu Kosho Sauteed Lapa’au Oyster Mushrooms, Nomura’s Starfruit Chutney, Parsley Powder, Hua Momona Micro Salad


Toasted Hawaiian Coconut Pavlova Napoleon, Torched Meringue, Nomura’s Vanilla-Strawberry Cream, Upcountry Lillikoi Essence, 65% Cacao Ku’ia Estate Milk Chocolate Paint, Nomura’s Organic Vanilla Anglaise, Okoa Mint Paint, Hua Momona Mint Balm

Incredible Wine Pairings available…3, five ounce pours


*Consuming Raw or Undercooked meats, fish, shellfish, eggs, or poultry may increase the risk of food-borne illness.